Application of principles of financial management to the Tourism and Hospitality industry: balance sheet analysis; ratios; statements; capital budgeting analysis; franchising; management contracts; leasing; financing; and revenue management.
This course may not be repeated for credit.
Prerequisite(s)
- Admission to the Haskayne School of Business and successful completion of 10.0 full-course equivalents including Finance 317 and Tourism Management 309.
Sections